How to cook seafood

HOW TO cook fish Most seafood should be cooked to an internal temperature of 63°C . https://www.youtube.com/watch?v=vHVUffAgTuI frying Cooking time: 5-6 minutes for thinner portions of fish and 6-7 minutes for thicker fillets. Prepare by seasoning or crumbing the fish portions or fillets. Put oil in pan and add the fish once the oil is […]

How to cook shellfish

HOW TO cook shellfish Most seafood such as prawns, shrimps, mussels, and clams should be cooked to an internal temperature of 63°C.  how to cook prawns Prawns should be cooked minimally, because they can get dry and rubbery if overcooked. Why not marinade your prawns before cooking it? A mixture of olive oil, garlic, lemon […]

How to cook squid

HOW TO cook squid (calamari) When cooking squid or calamari, the rule is always quick and hot. Overcooking will result in rubbery squid. If you would like some tenderise tips, go to How to prepare squid. Cooking time: Fry in a searing hot pan for 2-3 minutes. How to prepare: Make sure the squid is […]