Sauces, Condiments & Sides for
SEAFOOD Dishes
additional condiments that can be used to enhance seafood dishes:
- Harissa:
A North African chilli paste made with roasted red peppers, garlic, and spices. It adds smoky, spicy notes to seafood. - Pesto:
This Italian sauce made from basil, garlic, pine nuts, and Parmesan offers a fresh, herbaceous flavour that complements grilled or baked fish. - Salsa Verde:
A vibrant green sauce made with parsley, garlic, capers, and anchovies, perfect for drizzling over grilled fish. - Miso Glaze:
A savoury Japanese condiment made from fermented soy beans, it adds a deep, umami-rich flavour to seafood. - Yogurt Dill Sauce:
Made from Greek yogurt, fresh dill, lemon juice, and garlic, it’s a light, creamy complement to salmon or shellfish. - Sriracha Mayo:
A spicy, creamy blend of sriracha and mayonnaise that pairs well with fried or grilled seafood. - Coconut Curry Sauce:
A creamy sauce made from coconut milk, curry paste, and spices, excellent with shrimp, mussels, or white fish. - Brown Butter Sauce:
A nutty, rich sauce made by browning butter, ideal for enhancing the flavour of delicate seafood like scallops. - Wasabi Mayonnaise:
A zesty blend of wasabi and mayo, offering a spicy kick to sushi, sashimi, or grilled seafood. - Sweet Chili Sauce:
A sweet and tangy sauce with a mild heat, great for dipping fried seafood or drizzling over grilled fish.
These condiments add a variety of flavours, from spicy to tangy and herby, enriching seafood dishes in different ways.
The best condiments to use with seafood dishes include:
- Lemon Butter Sauce:
Adds a bright, buttery flavour.
Lemon butter sauce enhances seafood with its rich, creamy texture and bright citrus notes. The acidity of the lemon cuts through the richness, highlighting the delicate flavours of fish and shellfish. - Tartar Sauce:
Creamy with a tangy kick, perfect for fried fish.
Tartare sauce typically comprises mayonnaise, chopped pickles, capers, lemon juice, and fresh herbs such as dill or parsley. Some variations may also include finely chopped onions or shallots, mustard, and a bit of hot sauce for extra flavour.
Tartare sauce complements seafood due to its tangy and creamy flavour, which balances the richness of fish and shellfish. Its acidity enhances the natural taste of seafood, creating a delightful combination. - Soy Sauce:
Enhance your seafood dishes with soy sauce for a delicious umami boost! Try a basic marinade with soy sauce, garlic, ginger, and honey for fish or shrimp. For a fresh twist, use a citrus soy marinade. Stir-fry seafood with soy sauce, ginger, garlic, and chili sauce, or enjoy a simple soy dipping sauce with rice vinegar and green onions. - Cocktail Sauce:
A zesty companion for shrimp. - Garlic Aioli:
Rich and garlicky, great with grilled seafood.
Aioli sauce, made from garlic, olive oil, egg yolk, and lemon juice, pairs well with seafood. Its rich, garlicky flavour complements and enhances the delicate, fresh taste of fish and shellfish. - Malt Vinegar:
Traditional with fish and chips. - Chimichurri:
Adds a fresh, herby taste to grilled fish.
Chimichurri sauce, made from parsley, garlic, vinegar, olive oil, and red pepper flakes, complements seafood with its fresh, herbaceous, and slightly tangy flavor, enhancing the natural taste of fish and shellfish. - Remoulade:
A spicy, tangy option for crab cakes.
Remoulade sauce, made from mayonnaise, mustard, pickles, capers, herbs, and spices, enhances seafood with its tangy, creamy, and slightly spicy flavour, providing a zesty contrast that complements the delicate taste of fish and shellfish. - Ponzu Sauce:
Citrus-based, enhances the flavour of raw and cooked seafood. - Hot Sauce:
Adds heat and depth, versatile for various seafood dishes. - Coconut Curry Sauce:
Cook coconut milk with curry paste, ginger, garlic, and lime juice, ideal for shrimp and fish stews. - Hollandaise Sauce:
A rich, buttery sauce made with egg yolks, lemon juice, and butter, perfect for poached fish. - Mango Salsa:
Combine diced mango, red onion, cilantro, lime juice, and jalapeño, perfect for grilled fish tacos. - Beurre Blanc:
A creamy sauce made with white wine, vinegar, shallots, and butter, excellent with poached fish.
Best sides dishes to have with seafood:
- Roasted Vegetables:
Carrots, asparagus, or Brussels sprouts, roasted with olive oil and herbs. - Rice Pilaf:
Flavoured with herbs, garlic, and chicken broth for a savoury complement. - Coleslaw:
A refreshing, crunchy side with a tangy dressing. - Garlic Bread:
Crusty bread with garlic butter, perfect for dipping. - Quinoa Salad:
Mixed with vegetables, herbs, and a light vinaigrette. - Steamed Asparagus:
Lightly seasoned with lemon and olive oil. - Caesar Salad:
Crisp romaine with a creamy dressing, croutons, and Parmesan. - Grilled Corn on the Cob:
Brushed with butter and herbs. - Sautéed Spinach:
Cooked with garlic and a touch of lemon juice. - Couscous:
Fluffy and light, often mixed with herbs and vegetables.
Share This page:
