THOUSAND ISLAND
PRAWN SALAD
SERVES 4
INGREDIENTS
800 g Breco Prawn Meat
Thousand Island sauce
1 cup Mayonnaise
¼ cup Onion, minced
2 tbsp Tomato sauce
2 tbsp Sweet pickle relish
1 tsp Lemon juice
½ tsp Sweet paprika
¼ tsp Salt
Salad
2 cups Shredded lettuce, washed and dried
120 g Wild rocket
2 Spring onions with the tops, thinly sliced
4 tsp Red peppers, chopped
½ cup Gherkins, chopped
1 cup Fresh pineapple, cubed
1 tsp Coriander, chopped
Zest of 1 lemon
1 tsp Garlic, grated
½ cup Celery, finely shredded
2 tsp Green pepper, finely diced
1 Red chilli, finely chopped
300 ml Thousand Island sauce (as per recipe)
METHOD
1
Steam prawns lightly for 4 minutes. Do not overcook. Allow to cool.
Thousand Island sauce
2
Mix all ingredients well to combine.
*Tip: Feel free to buy your favourite brand of Thousand Island sauce from the shop!
To assemble salad
3
Mix together the shredded lettuce and wild rocket. Place it onto a serving platter.
4
Mix in the remaining ingredients with 300ml Thousand Island sauce and combine well.
5
Stir in the prawns and pile onto the bed of salad leaves.
Share This Recipe:
Ingredients
800 g Breco Prawn Meat
Thousand Island sauce
1 cup Mayonnaise
¼ cup Onion, minced
2 tbsp Tomato sauce
2 tbsp Sweet pickle relish
1 tsp Lemon juice
½ tsp Sweet paprika
¼ tsp Salt
Salad
2 cups Shredded lettuce, washed and dried
120 g Wild rocket
2 Spring onions with the tops, thinly sliced
4 tsp Red peppers, chopped
½ cup Gherkins, chopped
1 cup Fresh pineapple, cubed
1 tsp Coriander, chopped
Zest of 1 lemon
1 tsp Garlic, grated
½ cup Celery, finely shredded
2 tsp Green pepper, finely diced
1 Red chilli, finely chopped
300 ml Thousand Island sauce (as per recipe)
Ingredients
800 g Breco Prawn Meat
Thousand Island sauce
1 cup Mayonnaise
¼ cup Onion, minced
2 tbsp Tomato sauce
2 tbsp Sweet pickle relish
1 tsp Lemon juice
½ tsp Sweet paprika
¼ tsp Salt
Salad
2 cups Shredded lettuce, washed and dried
120 g Wild rocket
2 Spring onions with the tops, thinly sliced
4 tsp Red peppers, chopped
½ cup Gherkins, chopped
1 cup Fresh pineapple, cubed
1 tsp Coriander, chopped
Zest of 1 lemon
1 tsp Garlic, grated
½ cup Celery, finely shredded
2 tsp Green pepper, finely diced
1 Red chilli, finely chopped
300 ml Thousand Island sauce (as per recipe)