Sweet & sticky tentacles
WITH GREEN BEANS
Mix together the flour, cumin, cayenne pepper, white pepper and salt. Dust the tentacles in the seasoned flour and shake off any excess flour.
Heat the oil and fry the tentacles in batches until golden. Remove and drain on kitchen towel.
In a separate pan, heat the olive oil and fry the onions until they are translucent. Stir in the beans, ginger, garlic and chillies. Cook until fragrant.
Stir in the honey and soy sauce, and cook stirring for 2 minutes. Add a little water if it looks like the mixture might stick. Next, stir the tentacles into the beans with the coriander and sesame seeds. Serve and enjoy!