pesto
prawns
SERVES 4
INGREDIENTS
800 g Breco Prawn Meat
4 cups cooked penne pasta
2 tbsp butter
1 tbsp olive oil
2 cloves crushed garlic
3 spring onions with tops chopped
1 cup roughly chopped cherry tomatoes
Zest of 1 ripe lemon
3 tbsp basil pesto
50 g grated parmesan cheese
METHOD
1
Cook pasta first. Heat the olive oil and butter in a saucepan. Stir in the garlic, spring onions and prawn meat. Cook, stirring for 4 minutes. Stir in the tomatoes and cook for 3 minutes.
2
Add the lemon zest, pesto and cooked pasta. Warm the pasta through, stir in the parmesan and serve with a large green salad.
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