Herby crumbed
HALF SHELL MUSSELS
SERVES 4 AS A STARTER
INGREDIENTS
800 g Breco Half Shell Mussels
Herby crumbed topping:
½ cup melted butter
4 tbsp finely chopped parsley
2 cloves finely chopped garlic
1 tsp finely grated lemon zest
1 small red chilli, finely chopped
1 cup fresh bread crumbs (made from day old bread)
METHOD
1
Mix topping ingredients together. Place the mussels on an oven tray and top with herbed crumbs. Dot each one with a little butter and very quickly flash under the grill. Spread onto a platter, garnished with fresh lemon wedges.
2
Eat immediately while warm, moist and succulent.
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