Crumbed calamari strips
with yakitori dipping sauce
To make the sauce, heat the oil in a small saucepan and add the ginger and garlic. Cook while stirring for about 2 minutes; do not burn. Add the remaining ingredients and cook gently until the sauce reduces and is nice and syrupy.
Serve with deep-fried Breco Crumbed Squid Strips Salt & Pepper.
Note than this sauce can also be used for Breco Crumbed Squid Rings.