Crispy Hake
with Citrus Soy Noodles

SERVES 4

INGREDIENTS

 4 Breco Battered Crispy Hake Portions, frozen
 Oil for frying
 200 g Egg noodles
Dressing:
 1 tsp Corn flour
 ¼ Cup water
 ¼ Cup soy sauce
 ¼ Cup honey
 1 Garlic clove, crushed
 2 tsp Red wine vinegar
 12 tsp Dried chilli flakes
 ¼ Cup orange juice
Salad:
 1 Large carrot, julienned
 ½ Large cucumber, cored and julienned
 1 Cup red cabbage, shredded
 Green onion tops, chopped
 2 tbsp Parsley, mint, and dill, finely chopped
 ½ tsp Salt

METHOD

1

Deep fry the Breco’s Crumbed Hake Portions in oil directly from frozen at 180C for 5 minutes or air fry for 12 minutes at 190C.

2

Whisk the cornflour and water to form a slurry. Add the rest of the dressing ingredients in a small pot and bring to a gentle simmer, pour in the slurry one tablespoon at a time to thicken the dressing. Set aside and allow to cool.

3

Cook the noodles as per package instructions and rinse with cool water.

4

In a large mixing bowl, combine all the salad ingredients and lightly season the salad with half a teaspoon of salt. Do not over-season as the salad dressing has ample salt.

5

Divide the noodle salad between four bowls, serve with the fried crumbed hake, and drizzle the dressing over the salad.

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Ingredients

 4 Breco Battered Crispy Hake Portions, frozen
 Oil for frying
 200 g Egg noodles
Dressing:
 1 tsp Corn flour
 ¼ Cup water
 ¼ Cup soy sauce
 ¼ Cup honey
 1 Garlic clove, crushed
 2 tsp Red wine vinegar
 12 tsp Dried chilli flakes
 ¼ Cup orange juice
Salad:
 1 Large carrot, julienned
 ½ Large cucumber, cored and julienned
 1 Cup red cabbage, shredded
 Green onion tops, chopped
 2 tbsp Parsley, mint, and dill, finely chopped
 ½ tsp Salt
Crispy Hake with Citrus Soy Noodles
IngredientsDirections

Ingredients

 4 Breco Battered Crispy Hake Portions, frozen
 Oil for frying
 200 g Egg noodles
Dressing:
 1 tsp Corn flour
 ¼ Cup water
 ¼ Cup soy sauce
 ¼ Cup honey
 1 Garlic clove, crushed
 2 tsp Red wine vinegar
 12 tsp Dried chilli flakes
 ¼ Cup orange juice
Salad:
 1 Large carrot, julienned
 ½ Large cucumber, cored and julienned
 1 Cup red cabbage, shredded
 Green onion tops, chopped
 2 tbsp Parsley, mint, and dill, finely chopped
 ½ tsp Salt
Crispy Hake with Citrus Soy Noodles
IngredientsDirections