Crispy crumbed torpedo prawns
WITH CHUNKY GREEN SAUCE

SERVES 4 

INGREDIENTS

 1 g Breco Crumbed Butterfly Prawn Tails
 Oil for deep frying
Chunky green sauce:
 2 tbsp chopped flat leaf parsley
 2 tbsp chopped coriander
 2 tbsp chopped dill
 2 tbsp deep-fried capers, finely chopped
 1 clove crushed garlic
 1 tsp chopped chilli
 2 spring onions with tops finely chopped
 2 tsp ripe lemon zest
 2 tbsp fresh lemon juice
 3 tbsp olive oil
 1 tbsp crumbled feta cheese
 Salt and pepper to taste

METHOD

1

First make the sauce. Stir all the sauce ingredients together, taste, and adjust the seasoning. Store in the fridge until needed.

2

Now, make the prawns. Heat the oil and deep-fry in small batches until crisp and golden. Drain on paper towel.

3

Drizzle cooked prawns with the green sauce and serve.