chilli lime
prawns
SERVES 5
INGREDIENTS
800 g Breco Headless Easy Peel Prawns
1 tbsp Ginger, grated
2 tbsp Red wine vinegar
1 Lime, juice and zest
2 Chillies, finely chopped
1 Large garlic clove, finely chopped
¼ cup Fresh coriander
¼ cup Olive oil; one tbsp reserved
Salt & pepper to taste
METHOD
1
Aside from the prawns, combine all the ingredients in a mixing bowl and mix well.
2
Marinade the prawns in the mixture for at least 30 minutes.
3
Pierce the prawns onto a skewer in a C shape.
4
You can use any of the following cooking methods:
• Pan: Heat a pan on medium-high heat, pour in the reserved oil, and cook the prawn skewers for 2 minutes on each side.
• Braai: Cook the prawn skewers for 1 minute per side.
• Air fryer: Place prawns in the air fryer basket in a single layer. Be careful not to overcrowd the basket. Air-fry the prawns at 200°C for 6-8 minutes until they are cooked through.
5
Serve with flat bread and a fresh garden salad.
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Ingredients
800 g Breco Headless Easy Peel Prawns
1 tbsp Ginger, grated
2 tbsp Red wine vinegar
1 Lime, juice and zest
2 Chillies, finely chopped
1 Large garlic clove, finely chopped
¼ cup Fresh coriander
¼ cup Olive oil; one tbsp reserved
Salt & pepper to taste
Ingredients
800 g Breco Headless Easy Peel Prawns
1 tbsp Ginger, grated
2 tbsp Red wine vinegar
1 Lime, juice and zest
2 Chillies, finely chopped
1 Large garlic clove, finely chopped
¼ cup Fresh coriander
¼ cup Olive oil; one tbsp reserved
Salt & pepper to taste