BABY KINGKLIP
WITH LEMON & GARLIC SAUCE

INGREDIENTS

Kingklip
 4 Medium sized dressed baby kingklip
 Salt and pepper to taste
 Flour for dusting
 Oil for shallow frying
Sauce
 3 Cloves of garlic, minced
 6 tbsp Unsalted butter
 2 tbsp Lemon juice
 2 tsp Fresh thyme leaves
 2 tsp Chopped fresh rosemary
 2 tsp Chopped fresh basil (optional)
 Salt and pepper to taste

kingklip

METHOD

1

Season the kingklip with salt and pepper, dust with flour.
Heat some oil in a non-stick frying pan and fry the fish in batches until golden and cooked through. Drain on paper towel and keep warm while you make the sauce.

Sauce
2

Place the butter in a small saucepan and melt. Add garlic and fry for 2 minutes over medium heat. Stir in lemon juice and chopped herbs, and season to taste.

Serving suggestion
3

Serve alongside the kingklip with crushed new potatoes and minted peas.