BABY KINGKLIP
WITH LEMON & GARLIC SAUCE
INGREDIENTS
Kingklip
4 Medium sized dressed baby kingklip
Salt and pepper to taste
Flour for dusting
Oil for shallow frying
Sauce
3 Cloves of garlic, minced
6 tbsp Unsalted butter
2 tbsp Lemon juice
2 tsp Fresh thyme leaves
2 tsp Chopped fresh rosemary
2 tsp Chopped fresh basil (optional)
Salt and pepper to taste
METHOD
1
Season the kingklip with salt and pepper, dust with flour.
Heat some oil in a non-stick frying pan and fry the fish in batches until golden and cooked through. Drain on paper towel and keep warm while you make the sauce.
Sauce
2
Place the butter in a small saucepan and melt. Add garlic and fry for 2 minutes over medium heat. Stir in lemon juice and chopped herbs, and season to taste.
Serving suggestion
3
Serve alongside the kingklip with crushed new potatoes and minted peas.
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Ingredients
Kingklip
4 Medium sized dressed baby kingklip
Salt and pepper to taste
Flour for dusting
Oil for shallow frying
Sauce
3 Cloves of garlic, minced
6 tbsp Unsalted butter
2 tbsp Lemon juice
2 tsp Fresh thyme leaves
2 tsp Chopped fresh rosemary
2 tsp Chopped fresh basil (optional)
Salt and pepper to taste
Ingredients
Kingklip
4 Medium sized dressed baby kingklip
Salt and pepper to taste
Flour for dusting
Oil for shallow frying
Sauce
3 Cloves of garlic, minced
6 tbsp Unsalted butter
2 tbsp Lemon juice
2 tsp Fresh thyme leaves
2 tsp Chopped fresh rosemary
2 tsp Chopped fresh basil (optional)
Salt and pepper to taste