STIR-FRIED PRAWNS
WITH STICKY RICE

SERVES 4

INGREDIENTS

 2 tbsp Olive or sunflower oil
 5 Spring onions with tops, chopped
 1 Carrot, peeled and diced
 1 Red pepper, diced
 1 Red chili, chopped
 2 Garlic cloves, crushed
 2 tbsp Sweet chili sauce
 Zest of 1 ripe lemon
 2 tbsp Honey
 2 tbsp Soy sauce
 4 tbsp Lemon juice
 800 g Breco Black Tiger or Vannamei prawns, cleaned
 3 tbsp Fresh coriander, chopped
 Cooked sticky rice to serve

METHOD

1

Heat the oil in a saucepan and add the spring onions, carrot, red peppers, ginger, chilli and garlic. Stir while cooking for 3 minutes.

2

Stir in the sweet chilli sauce, lemon zest, honey, soy sauce and lemon juice. Stir while cooking for 1 minute.

3

Add in the prawns and cook until they are pink and succulent.

4

Remove from the heat, stir in the coriander, pour the rest of the sauce over the prawns, and serve with boiled sticky rice.