Squid strips in
LEMON HERB BUTTER
Place the squid strips in a bowl with the ginger, garlic, chilli and olive oil. Season with salt and pepper to taste and stir together well. Dust the strips with cornflour.
Heat half of the olive oil in a non-stick frying pan and fry the squid strips in three batches until golden and set aside; add more oil as needed.
Pour off any oil from the pan and add the lemon juice, butter, zest, spring onions and 4 cloves of grated garlic. Cook stirring for 1 minute and then return the squid to the pan; stir to coat.
Serve with savoury rice and a crisp green salad.