smoked trout
salad

SERVES 4

INGREDIENTS

 3 g packets of Breco Smoked Trout
 ½ English cucumber
 2 carrots peeled
 1 Golden Delicious apple finely dice
 4 radishes very thinly sliced
 ½ medium red onion peeled and thinly sliced
 1 tbsp chopped chives
 1 tbsp chopped dill
 1 ripe firm avocado pear sliced
 Extra 1 tsp chopped chives for garnish
 1 tsp toasted black sesame seeds (optional)

METHOD

1

Slice the trout into long thin ribbons. Using a vegetable peeler, slice the cucumber and carrots into long ribbons, place them into a bowl and toss together with the apple, radishes, onions, chives and dill. Pile cucumber mixture onto a platter and arrange the avocado over the top.

2

Arrange the trout ribbons on top of the avocado. Garnish with chives and black sesame seeds if you are using it.

3

Salad dressing (optional)
1 tsp wasabi paste
1 tsp sesame oil (optional)
2 tbsp Japanese or good quality mayonnaise
1 tsp honey or to taste
2 tbsp rice wine vinegar
Salt to taste

Mix all the ingredients together, taste and adjust the seasoning.