smoked trout
salad
SERVES 4
INGREDIENTS
3 x 80g packets of Breco Smoked Trout
½ English cucumber
2 carrots peeled
1 Golden Delicious apple finely dice
4 radishes very thinly sliced
½ medium red onion peeled and thinly sliced
1 tbsp chopped chives
1 tbsp chopped dill
1 ripe firm avocado pear sliced
Extra 1 tsp chopped chives for garnish
1 tsp toasted black sesame seeds (optional)
METHOD
1
Slice the trout into long thin ribbons. Using a vegetable peeler, slice the cucumber and carrots into long ribbons, place them into a bowl and toss together with the apple, radishes, onions, chives and dill. Pile cucumber mixture onto a platter and arrange the avocado over the top.
2
Arrange the trout ribbons on top of the avocado. Garnish with chives and black sesame seeds if you are using it.
3
Salad dressing (optional)
1 tsp wasabi paste
1 tsp sesame oil (optional)
2 tbsp Japanese or good quality mayonnaise
1 tsp honey or to taste
2 tbsp rice wine vinegar
Salt to taste
Mix all the ingredients together, taste and adjust the seasoning.
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