SEAFOOD
PIE

SERVES 4

INGREDIENTS

 850 ml Full cream milk
 1 Bay leaf
 6 Pepper corns, black or white
 1 Large clove of garlic, crushed
 1 tsp Dill, chopped
 300 g Hake, thick cut with skin on
 50 g Butter
 1 Small onion, grated
 2 tbsp Flour
 150 g Grated cheddar cheese
 1 cup Frozen peas
 400 g Breco Headless Easy Peel Vannamei Prawns
 Salt and ground white pepper to taste
 2 tsp Dijon mustard
 1 kg Cooked mashed potatoes

METHOD

1

Pre-heat oven 180°c.

2

Pour the milk into a saucepan with the bay leaf, pepper corns, garlic and dill. Bring to the boil and then reduce the heat.

3

Add the hake and simmer until the fish is flakey. Remove the fish and strain the milk, reserving it to make the sauce.

4

In a pan, heat the butter and gently cook the onion for 5 mins. Then, stir in the flour and cook while stirring for 2 minutes. Slowly add the milk and stir until you have a nice smooth sauce. Add the cheese and stir until it has melted, season with salt and pepper, and add mustard.

5

Flake the hake and stir it into the sauce, add the peas and prawns. Stir gently together, spoon into a baking tray and top with mashed potato. Bake for about 30 minutes or until golden and bubbling.

6

Serve with a mixed green salad.

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Ingredients

 850 ml Full cream milk
 1 Bay leaf
 6 Pepper corns, black or white
 1 Large clove of garlic, crushed
 1 tsp Dill, chopped
 300 g Hake, thick cut with skin on
 50 g Butter
 1 Small onion, grated
 2 tbsp Flour
 150 g Grated cheddar cheese
 1 cup Frozen peas
 400 g Breco Headless Easy Peel Vannamei Prawns
 Salt and ground white pepper to taste
 2 tsp Dijon mustard
 1 kg Cooked mashed potatoes
Seafood pie
IngredientsDirections

Ingredients

 850 ml Full cream milk
 1 Bay leaf
 6 Pepper corns, black or white
 1 Large clove of garlic, crushed
 1 tsp Dill, chopped
 300 g Hake, thick cut with skin on
 50 g Butter
 1 Small onion, grated
 2 tbsp Flour
 150 g Grated cheddar cheese
 1 cup Frozen peas
 400 g Breco Headless Easy Peel Vannamei Prawns
 Salt and ground white pepper to taste
 2 tsp Dijon mustard
 1 kg Cooked mashed potatoes
Seafood pie
IngredientsDirections