SEAFOOD MIXED GRILL
WITH PERI-PERI MARINADE
SERVES 4
INGREDIENTS
PERI-PERI MARINADE
3 Red chillies, chopped
Garlic cloves
15 ml (1 tbsp) Smoked paprika
30 ml (2 tbsp) Vinegar
30 ml (2 tbsp) Olive oil
Pinch of salt
MIXED GRILL
300 g Breco Vannamei Prawns, deveined
300 g Breco Squid Steaks, scored and cubed
300 g Breco Half Shell Mussels
45 ml (3 tbsp) Olive oil
Juice of 1 lemon
2 Corn on the cob, quartered
METHOD
PERI-PERI MARINADE
1
Blend peri-peri marinade ingredients until smooth.
MIXED GRILL
2
Coat the seafood in the marinade and refrigerate for 30 minutes.
3
Grill the mealies until cooked and charred.
4
Grill or braai the prawns, squid and mussels until cooked through. Drizzle with the lemon juice and serve immediately.
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Ingredients
PERI-PERI MARINADE
3 Red chillies, chopped
Garlic cloves
15 ml (1 tbsp) Smoked paprika
30 ml (2 tbsp) Vinegar
30 ml (2 tbsp) Olive oil
Pinch of salt
MIXED GRILL
300 g Breco Vannamei Prawns, deveined
300 g Breco Squid Steaks, scored and cubed
300 g Breco Half Shell Mussels
45 ml (3 tbsp) Olive oil
Juice of 1 lemon
2 Corn on the cob, quartered
Ingredients
PERI-PERI MARINADE
3 Red chillies, chopped
Garlic cloves
15 ml (1 tbsp) Smoked paprika
30 ml (2 tbsp) Vinegar
30 ml (2 tbsp) Olive oil
Pinch of salt
MIXED GRILL
300 g Breco Vannamei Prawns, deveined
300 g Breco Squid Steaks, scored and cubed
300 g Breco Half Shell Mussels
45 ml (3 tbsp) Olive oil
Juice of 1 lemon
2 Corn on the cob, quartered