Prawn, leek
& TOMATO DINNER

SERVES 4-6

INGREDIENTS

 800 g Breco Headless Easy Peel Prawns
 1 tbsp olive oil
 1 tbsp butter
 1 level tsp ground cumin
 ½ tsp ground fennel seeds
 2 large leeks thinly sliced
 2 cloves crushed garlic
 4 large tomatoes chopped
 1 red chilli chopped
 Salt and pepper to taste
 Juice of 1 ripe lemon
 Small handful chopped fresh coriander

METHOD

1

Heat the olive oil and butter a saucepan, stir in the ground cumin and fennel. Cook while stirring for 30 seconds. Add the leeks and cook for 5 minutes; then add the garlic, tomatoes and chilli. Simmer until the tomatoes are tender. Remove the prawns from their shells and add to the sauce; simmer until the prawns turn pink and remove from the heat. Stir in the lemon juice and coriander.

2

Serve with steamed herb rice and a large green salad.