Crumbed calamari
WITH SWEET CHILLI MAYO SAUCE
SERVES 4-6
INGREDIENTS
Squid rings:
800 g Breco Crumbed Calamari Rings
Oil for deep frying
Sweet mayo chilli:
4 tbsp sweet chilli sauce
3 tbsp mayonnaise
1 small clove crushed garlic
1 tbsp chopped coriander
2 spring onions with tops finely chopped
METHOD
1
Heat the oil in a saucepan and fry the calamari rings in small batches until golden and crisp. Drain on paper towel.
2
For the sauce: Stir all the ingredients together, adjust seasoning, spoon into bowl and serve.
Note than this sauce can also be used for Breco Crumbed Squid Strips.
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