BRAAI MUSSELS
IN GARLIC BUTTER PARCELS
SERVES 4
INGREDIENTS
1 kg Whole mussels, cleaned
100 g Butter, softened
3 Garlic cloves, crushed
30 ml (2 tbsp) Chopped fresh thyme
Juice of 1 lemon
Salt and pepper
Lemon wedges, charred
METHOD
1
Mix the butter, garlic, thyme, lemon juice, salt and pepper.
2
Place mussels on large foil sheets. Dot with the garlic butter.
3
Seal foil into parcels. Place directly on braai for 10–12 minutes until steaming.
4
Open parcels at the table. Serve hot, with charred lemon wedges.
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