BEER-BATTERED
FISH & CHIPS

INGREDIENTS

 Vegetable oil for frying
 4 250g Hake fillets
 Salt and ground white pepper to taste
 1 cup All-purpose flour
 ½ tsp Paprika
 ½ tsp Garlic salt
 1 Extra large egg, beaten
 360 ml Larger (beer)
 1 Onion, sliced into thin rings

METHOD

1

Heat the oil in a deep fryer to 185 degrees.

2

Pat the fish dry and season lightly with salt and pepper.

3

Mix together the flour and spices, stir in the beaten egg and mix in the beer to form a smooth batter.

4

Dip the Hake Fillets into the batter and drop them into the hot oil a few pieces at a time and cook until crisp and golden.

5

Serve the battered fish with onion rings, chips, and a green salad.
Garnish wedge of freshly cut lemon.