BEER-BATTERED
FISH & CHIPS
INGREDIENTS
Vegetable oil for frying
4 x 250g Hake fillets
Salt and ground white pepper to taste
1 cup All-purpose flour
½ tsp Paprika
½ tsp Garlic salt
1 Extra large egg, beaten
360 ml Larger (beer)
1 Onion, sliced into thin rings
METHOD
1
Heat the oil in a deep fryer to 185 degrees.
2
Pat the fish dry and season lightly with salt and pepper.
3
Mix together the flour and spices, stir in the beaten egg and mix in the beer to form a smooth batter.
4
Dip the Hake Fillets into the batter and drop them into the hot oil a few pieces at a time and cook until crisp and golden.
5
Serve the battered fish with onion rings, chips, and a green salad.
Garnish wedge of freshly cut lemon.
