BBQ TUNA
KEBABS
INGREDIENTS
600 g Tuna steaks, cut into cubes
1 Large red pepper, cut into cubes
1 Large yellow pepper, cut into cubes
1 Red onion, cut into cubes
Salt and pepper to taste
150 ml BBQ sauce of your choice
4 Wooden skewers soaked in cold water for 30 minutes
METHOD
1
Toss the tuna cubes in the BBQ sauce.
2
Divide the tuna, peppers and onions between the skewers and thread them onto the skewers alternating with tuna cubes, red and yellow peppers, and onion.
3
Grill over hot coals until done, brush with some BBQ sauce and remove from the heat.
4
Serve with sweet potato wedges and coleslaw.
*Tip: You can use any firm flesh fish that takes your fancy.
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Ingredients
600 g Tuna steaks, cut into cubes
1 Large red pepper, cut into cubes
1 Large yellow pepper, cut into cubes
1 Red onion, cut into cubes
Salt and pepper to taste
150 ml BBQ sauce of your choice
4 Wooden skewers soaked in cold water for 30 minutes
Ingredients
600 g Tuna steaks, cut into cubes
1 Large red pepper, cut into cubes
1 Large yellow pepper, cut into cubes
1 Red onion, cut into cubes
Salt and pepper to taste
150 ml BBQ sauce of your choice
4 Wooden skewers soaked in cold water for 30 minutes