APRICOT, LEMON
& Garlic Glaze
INGREDIENTS
200 g Apricot jam
100 g Butter
3 Cloves crushed garlic
10 g Finely chopped dill
3 ml Crushed chilli (optional)
Salt and pepper to taste
Juice and zest of 1 lemon
METHOD
1
Gently heat all the ingredients together in a saucepan, stirring occasionally until smooth. Once heated through, set aside until ready to use.
2
To serve: Brush mixture over the snoek before and while braaiing. Serve with a fresh green salad and fresh brown or rye bread.
