OUR RECIPES

Browse through our amazing Breco Recipes by Jenni Morris

Shrimp Corn and Red Pepper Frittata

INGREDIENTS

  • Serves 6

  • 3 tbls butter

  • 1 tsp olive oil

  • 1 large onion peeled and thinly sliced

  • 2 tsp fresh thyme leaves

  • 1 red pepper diced

  • The kernels from 1 large ear of sweet corn

  • 2 cloves crushed garlic

  • 3 chopped spring onions with tops

  • 240 g Breco Shrimp

  • 12 eggs beaten

  • 1 cup grated cheddar cheese

  • Salt and freshly ground black Pepper

  • METHOD:

  • Pre-heat oven 200 deg C.

  • Heat the butter and olive oil in a large deep frying pan with a metal handle over a medium heat.

  • When the butter starts to foam add the onion and fry for 2 minutes stirring all the time, then add the red pepper and corn and garlic stir fry for 3 minutes, season to taste.

  • Remove from the heat and cool.

  • Stir the spring onions and shrimp into eggs with the red pepper mixture, add the cheese and stir to combine, pour back into the pan and bake till puffed up and golden for about 30-35 minutes, remove from the oven and let it rest for 10 minutes then invert onto a serving plate.

  • Serve with a crunchy mixed green salad.

  • © Jenny Morris