OUR RECIPES

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Seafood Pie

INGREDIENTS

  • Serves 4

  • 850 ml full cream milk

  • 850 ml full cream milk

  • 6 pepper corns black or white

  • 1 fat clove crushed garlic

  • 1 tsp chopped dill

  • 300g thick cut hake with skin on

  • 50 g butter

  • 1 small onion grated

  • 2 tbls flour

  • 150g grated cheddar cheese

  • 1 cup frozen peas

  • 400g Breco Head Less EZP Peel Vannamei Prawns. Shelled

  • Salt and ground white pepper to taste .

  • 2 tsp Dijon mustard

  • 1 kg cooked mashed potatoes

  • METHOD:

  • Pre-heat oven 180 deg C

  • Please the milk in a saucepan with bay leaf,pepper corns,garlic and dill, bring to the boil and then reduce the heat, add the hake and simmer till the fish is at the flake stage, remove the fish and strain the milk, reserving it to make the sauce.

  • In a pan heat the butter and gently cook the onion for 5 mins, now stir in the flour and cook stirring for 2 minutes, slowly add the milk and stir until you have a nice smooth sauce.

  • Now add the cheese and stir till melted,season with salt and pepper and mustard. Flake the hake and stir it into the sauce,add the peas and prawns and stir gently together,spoon into a baking and top with mashed potato.

  • Bake for about 30 minutes or until golden and bubbling.

  • Serve with a mixed green salad

  • Copyright (c) Jenny Morris 2015 all rights reserved