Browse through our amazing Breco Recipes by Jenni Morris

Clam Bake


  • Serves 4-6

  • 3tbls olive oil

  • 1 red pepper cut into thin strips

  • 1 yellow pepper cut into thin strips

  • 3 cloves crushed garlic

  • 1 tsp tomato puree

  • 1 red chillie chopped

  • 1 large tomato chopped

  • 2 tsp dried oregano

  • 3tbls capers

  • 500g clam meat

  • Zest and juice of 1 ripe lemon

  • Salt and pepper

  • 1/2 cup chopped parsley

  • 150 g feta cheese


  • Freshly grilled ciabatta or crusty bread of your choice.

  • Heat the olive oil and saute the peppers till they begin to wilt,stir in the garlic, tomato puree ,chili,tomato and oregano,cook stirring for 3 minutes, add the capers, clam meat,lemon Juice and zest, season with salt and pepper and warm the clans through, stir in the parsley and crumble in the feta cheese.

  • Spoon into a bowl and serve with lots of bread of your choice.

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